Posts Tagged "spring"

My recipe for the spring is full of antioxidants to help fight cancer. I’m on a health kick this month and hope you enjoy this. One serving is about 40 calories.   Sweet and Sour Coleslaw 4 cups of chopped coleslaw 1 red (you can use yellow or green) bell pepper, chopped 1 batch of green onions, chopped 1 can of cooked corn 1/2 cup of white vinegar 1/3 cup Splenda (no calorie sweetener) Salt and pepper, to taste Toss all the ingredients together and refrigerate for a few hours, then serve. This recipe keeps well for several days.

This is my recipe for spring although I’ve had it at other times during the year. It’s delicious and easy to fix.   Angel Lush with Pineapple*   1 package (4-serving size) Jell-O Vanilla Flavor Instant Pudding and Pie Filling 1 can (20 oz.) Dole Crushed Pineapples in juice, undrained 1 cup thawed Cool Whip Whipped Topping 1 package (10 oz.) prepared round angel food cake 10 small strawberries (I used other fruit, too)   Mix dry pudding mix and pineapple with juice in a medium bowl. Gently stir in whipped topping. Cut cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate. Spread 1 1/3 cups of the pudding mixture onto cake layer, cover with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake...