Angel Lush with Pineapple

» Posted on Apr 12, 2011 in Recipes | Comments Off on Angel Lush with Pineapple

This is my recipe for spring although I’ve had it at other times during the year. It’s delicious and easy to fix.


Angel Lush with Pineapple*


1 package (4-serving size) Jell-O Vanilla Flavor Instant Pudding and

Pie Filling

1 can (20 oz.) Dole Crushed Pineapples in juice, undrained

1 cup thawed Cool Whip Whipped Topping

1 package (10 oz.) prepared round angel food cake

10 small strawberries (I used other fruit, too)


Mix dry pudding mix and pineapple with juice in a medium bowl. Gently stir in whipped topping. Cut cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate. Spread 1 1/3 cups of the pudding mixture onto cake layer, cover with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread the remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Makes 10 servings.

*This is a recipe from Kraft Foods.