Angel Lush with Pineapple
This is my recipe for spring although I’ve had it at other times during the year. It’s delicious and easy to fix. Angel Lush with Pineapple* 1 package (4-serving size) Jell-O Vanilla Flavor Instant Pudding and Pie Filling 1 can (20 oz.) Dole Crushed Pineapples in juice, undrained 1 cup thawed Cool Whip Whipped Topping 1 package (10 oz.) prepared round angel food cake 10 small strawberries (I used other fruit, too) Mix dry pudding mix and pineapple with juice in a medium bowl. Gently stir in whipped topping. Cut cake horizontally into 3 layers. Place bottom cake layer, cut side up, on serving plate. Spread 1 1/3 cups of the pudding mixture onto cake layer, cover with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake...