Posts Tagged "cake"

This week I’m hosting  Kathleen Y’Barbo with Flora’s Wish, Jessica Keller with Home for Good, Deanna Klingel with Cracks in the Ice, and Joyce Magnin with Cake, Love, Chickens and a Taste of Peculiar.  If you want to enter the drawings for the books, please leave a comment on one of the post during the week with your email address. I will not enter you without an email address (my way to contact you if you win). If you don’t want to leave an email address, another way you can enter is to email me at margaretdaley@gmail.com. The drawings end Sunday (Feb. 17th) evening. Interview with the heroine from Cake, Love, Chickens and a Taste of Peculiar by Joyce Magnin: 1.   Wilma Sue, tell me the most interesting thing about you. Well, I suppose...

Congratulations to Susan for winning Kristen Ethridge’s Saving Grace, to Anne for winning Jo Huddleston’s That Summer, and to bn100 with Tanya Eavenson’s Unconditional. This week I’m hosting  Kathleen Y’Barbo with Flora’s Wish, Jessica Keller with Home for Good, Deanna Klingel with Cracks in the Ice, and Joyce Magnin with Cake, Love, Chickens and a Taste of Peculiar.  If you want to enter the drawings for the books, please leave a comment on one of the post during the week with your email address. I will not enter you without an email address (my way to contact you if you win). If you don’t want to leave an email address, another way you can enter is to email me at margaretdaley@gmail.com. The drawings end Sunday (Feb....

A friend gave me this one after I had it at a luncheon. It was great! It is a wonderful dish to take to a potluck dinner or for a party.   Pumpkin Pie Cake 1 large can (29 oz.) or 2 (16 oz.) cans of pumpkin 1 (13 oz.) can of evaporated milk 4 tsp. pumpkin pie spice 3 eggs 1/2 tsp. salt 3/4 to 1 cup sugar (depending on pumpkin amount) Beat together above ingredients. Pour into lightly greased 9×13 pan. Sprinkle 1 box yellow cake mix over top. Dribble 1 1/2 to 2 sticks melted butter or margarine over the top. Top with lots of chopped pecans. Bake 50 minutes at 350 degrees until crispy. Serve hot or cold. Top with cool whip.