Spaghetti Pie
10-12 ounces spaghetti, cooked
1 1/2 lb. ground beef
2 eggs, beaten
1/3 cup Parmesan cheese
1/2 stick butter
1 large (24 ounce) carton of cottage cheese
1 onion–chopped
2 cans tomato soup
1 cup ketchup
1/4 cup sugar (optional)
1 package spaghetti sauce mix
1 large can mushrooms (optional)
8 ounces shredded mozzarella cheese
garlic salt to taste
Brown 1 1/2 lb. ground beef and onion. Drain fat. Add soups, ketchup, spaghetti sauce mix, mushrooms, sugar and garlic salt. Simmer briefly. Cook spaghetti. Drain. Mix eggs, Parmesan cheese and butter into cooked spaghetti. Place into a greased 9×13 casserole dish. Pour cottage cheese on top. Add the meat mixture on top of the cottage cheese. Bake 350 degrees for 20-30 minutes. Top with mozzarella and return to oven to melt. Serves 12.
