Here is a recipe I love to make during the summer months because I don’t have to use a stove and heat up the kitchen on those hot days.
1 can of kidney beans
1 can of pinto beans
1 can of green beans
1 can of chick peas
several stalks of celery-diced
1 red onion-diced
Mix all the ingredients together then put oil and vinegar in to taste (the mixture should be what you like–I usually have more vinegar to oil). Season with salt, pepper and Mrs. Dash.
With this recipe you can substitute different beans or spices. This salad is better if it sits a day in the refrigerator and it last for a while.