My recipe for the spring is full of antioxidants to help fight cancer. I’m on a health kick this month and hope you enjoy this. One serving is about 40 calories.
Sweet and Sour Coleslaw
4 cups of chopped coleslaw
1 red (you can use yellow or green) bell pepper, chopped
1 batch of green onions, chopped
1 can of cooked corn
1/2 cup of white vinegar
1/3 cup Splenda (no calorie sweetener)
Salt and pepper, to taste
Toss all the ingredients together and refrigerate for a few hours, then serve. This recipe keeps well for several days.