A friend gave me this one after I had it at a luncheon. It was great! It is a wonderful dish to take to a potluck dinner or for a party.
Pumpkin Pie Cake
1 large can (29 oz.) or 2 (16 oz.) cans of pumpkin
1 (13 oz.) can of evaporated milk
4 tsp. pumpkin pie spice
1/2 tsp. salt
3/4 to 1 cup sugar (depending on pumpkin amount)
Beat together above ingredients. Pour into lightly greased 9×13 pan. Sprinkle 1 box yellow cake mix over top. Dribble 1 1/2 to 2 sticks melted butter or margarine over the top. Top with lots of chopped pecans. Bake 50 minutes at 350 degrees until crispy. Serve hot or cold. Top with cool whip.